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  • Writer's pictureCassie

Perfect Pumpkin Muffins

Updated: Apr 7, 2020

There are few things more delicious than sinking your teeth into a perfectly moist, warm, pumpkin-flavored cupcake. It literally melts in your mouth!

These bad boys will have your taste buds S.C.R.E.A.M.I.N.G for more! You can top with powdered sugar <our favorite>, cream cheese frosting, chocolate frosting, chocolate chips, or about 923 other delicious toppings. There are so many ways to customize this, it's the perfect cupcake recipe to keep on-hand for birthdays, anniversaries, bake sales, or just a random Sunday!

This recipe is one you will want to save, then adjust the toppings to any event you may need them for!

The more you cook and bake with gluten-free flour, the more you find that the BRAND makes a huge different. That is, of course, if you are not making your own. I do prefer to just purchase mine and I LOVE #Cup4Cup gluten-free flour. I have used so many brands and this one is in my top three favorites!

This recipe is sure to be your new go-to pumpkin cupcake!

Servings 12


1. 15oz can pumpkin puree

2. 3 eggs (or egg replacement)

3. 1/2 cup white sugar

4. 2T brown sugar

5. 1/2t salt

6. 1 1/4t baking powder

7. 1t baking soda

8. 1T pumpkin pie spice

9. 2 1/2 cups gluten-free flour 10. 1/2 cup coconut milk (not canned, refrigerated)


1. Preheat oven to 350 degrees

2. In a bowl with a hand-mixer or in a stand-mixer, add pumpkin puree, eggs, white and brown sugars, salt, baking powder, baking soda, and pumpkin pie spice

3. Mix until combined, scraping the sides at least once

4. Slowly add gluten-free flour

5. Scrape sides and add coconut milk

6. Once completely combined, fill a cupcake pan with liners

7. Fill cups until batter is just heaping over the liners

8. Bake for 25-30 minutes, depending on your oven - a toothpick should come out mostly clean

9. Immediately transfer the cupcakes to a wire cooling rack

10. If you are frosting, let them cool COMPLETELY

11. If you are not frosting, feel free to enjoy them warm!

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If you give this recipe a try, please leave a comment and let us know what you think!

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dairy-free gluten-free pumpkin comfort food easy weeknight dessert

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