THE ABSOLUTE BEST, gooiest, gluten and dairy free brownies you've ever had!

Seriously. The title says it all. I've made so many different brownie recipes and these are, by far, the best ones I've ever made. So good, in fact, that my non-allergy sister, brother-in-law, and husband DEVOURED them and requested more. We polished this entire pan off in less than 24 hour and I'm not embarrassed by that one bit.

Give this recipe a try and remember the key is to let them cool completely.The other important part is to use both chocolate chips and chocolate chunks. YES, it will be totally fine if you don't. The chocolate chunks are what make them so gooey you want to swan dive face first into the entire pan so I'm not telling you how to live your life, but just do it!

I KNOW. It sucks. It's difficult. But you HAVE to. The chocolate needs to cool and firm up a bit otherwise you're eating a runny mess of chocolate. I'm sure it would be delicious, but it's not going to hold together like a brownie should.

I'm just going to jump right into the recipe! MAKE SURE you share this recipe with a friend who doesn't eat gluten or dairy. They will thank you profusely and they just may make you a pan in appreciation! Let me know what you think :)

And of course - give me a follow on Facebook and Instagram - you're support means the world to me!

Ingredients:

1. 1 1/4 cup gluten-free flour blend (I used Pillsbury for this one)

2. 3/4 cup sifted cocoa powder

3. 1/2 teaspoon salt

4. 1 1/2 cup white sugar

5. 3 eggs

6. 1 tablespoon vanilla

7. 3/4 cup plant-based butter, melted

8. 3/4 cup dairy free chocolate chips (I use enjoy life)

9. 1/2 cup dairy free chocolate chunks (I use enjoy life)

Directions:

1. Pre-heat oven to 350 degrees

2. In a medium mixing bowl, sift flour, cocoa powder

3. Add salt and sugar

4. Whisk together

5. In another bowl add melted butter and vanilla

6. Add eggs and fold in, do not over mix

7. Add dry mixture into the wet mixture

8. mix until just combined, do not over mix

9. Add 1/4 cup chocolate chips and 1/2 cup chocolate chunks to the mix

10. Fold into the mixture

11. Line a 9x9 baking dish with parchment paper and pour brownie mix into the pan

12. Top with the remaining chocolate chips

13. Bake 38-40 minutes, until the middle is set

14. LET COOL COMPLETELY

15. THEN.... devour :)