THE SOFTEST, Most Delicious, Dairy-free, Gluten-free Chocolate Chip Cookies

It's no secret that dairy-free and gluten-free are often mistake for flavor-free. I have tried every chocolate chip cookie recipe in the book and nothing has tasted even remotely close to the R.E.A.L deal. I'd almost prefer to risk getting sick from the dairy-full, gluten-full version of these cookies than attempt anymore of the "safe" kind.

Until now!

I took my favorite non-allergy-friendly recipe and tweaked it until I reached the perfect allergy-safe recipe🍪

These dairy-free, gluten-free chocolate chip cookies fooled my husband right away. He made it through two cookies before I told him they were allergy-safe and he literally did not believe me.

Soooo, mission accomplished!

Give these a try and share this recipe with your friends & family! A recipe like this NEEDS to be shared!

Ingredients

8T dairy-free butter

1/2c white sugar

1/4c packed light brown sugar

1t vanilla

1 egg (or egg replacement)

1 1/2c gluten-free 1:1 flour

1/2t baking soda

1/4t salt

3/4c dairy-free chocolate chips

Directions

1. Pre-heat oven to 350 degrees and melt butter in the microwave for 30 seconds, just long enough to melt the butter without it getting hot

2. Cream together butter and sugars with a mixer

3. Add vanilla and egg just until combined (10-15 seconds)

4. Add flour, baking soda, & salt

5. Mix until crumbles form then press together with your hands

6. Add chocolate chips and incorporate with your hands

7. Roll into exactly 12-13 large balls

8. Leave in ball-form and place on a cookie sheet lined with parchment paper

9. Bake 11-13 minutes (depending on oven but they WILL looked under cooked)

10. Take out of the oven and let the cookies cool on the pan for 10 minutes, then move to a cooling rack